From ‘spent’ to ‘saved’ grains: reusing by-products in the brewing industry. Article
Article made by euractiv.com on January 4, 2020 Please, click here to read it
Development of a new methodology to process brewer’s spent yeast into valuable constituents that can be used as raw material in a wide of industrial applications
Article made by euractiv.com on January 4, 2020 Please, click here to read it
On October 27, 2020, the European Documentation Center of Almeria has made an article about our project. Please, click here to read it
Waste not, want not: transforming the dregs of brewing Each stage of the brewing process produces waste. A LIFE project has explored converting this waste into high value ingredients for
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