Actions
Action A1. Preparatory actions.
Action B1. Adaption and optimization of the extraction process of BSY
Action B2. Scale-up to demonstration scale
Action B3. Demonstration of the utilisation of the customed yeast extract and yeast cell wall in the brewery
Action B4. Demonstration of the utilisation of customed yeast extract as nitrogen source in industrial fermentations
Action C1. Environmental impact assessment
Action C2. Socio-economic impact evaluation
Action C3. Sustainability and project continuation
Action C4. Replicability and transferability plan
Action D1. Communication and dissemination
Action E1. Project Management
Action E2. Networking activities with other EU projects
Action E3. Indicators of progress
Action E4. After LIFE communication plan
