Action A1. Preparatory actions.

Action B1. Adaption and optimization of the extraction process of BSY

Action B2. Scale-up to demonstration scale

Action B3. Demonstration of the utilisation of the customed yeast extract and yeast cell wall in the brewery

Action B4. Demonstration of the utilisation of customed yeast extract as nitrogen source in industrial fermentations

Action C1. Environmental impact assessment

Action C2. Socio-economic impact evaluation

Action C3. Sustainability and project continuation

Action C4. Replicability and transferability plan

Action D1. Communication and dissemination

Action E1. Project Management

Action E2. Networking activities with other EU projects

Action E3. Indicators of progress

Action E4. After LIFE communication plan


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